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Sep 2012 Chapter Luncheon Meeting - Frankfort

Sep 2012 Chapter Luncheon Meeting - Frankfort

Date

Thursday September 13, 2012, networking at 11:30 AM; presentation at noon

Location

Paul Sawyier Public Library, Frankfort, KY

Speaker

 Joel DiGirolamo

Topic

“Project About to Crash and Burn? Find out how you can avoid project pyrotechnics...”

Abstract

Joel DiGirolamo, a leadership and team coach, will be joining us to discuss common team failure modes and provide his take on how to improve your unique team weaknesses. Bring your team questions and problems for an educational and entertaining event.

Speaker Bio

Joel DiGirolamo has over 30 years of staff and management experience in Fortune 500 companies. He has a BSEE, MBA, and an MS Psychology degree and is the author of the award-winning books Leading Team Alpha and Yoga in No Time at All. The combination of his diverse work experience and education enable him to relate to individuals at all levels and positions of any organization in any region of the world. His broad experience has allowed him to successfully lead and participate on teams of individuals with unique backgrounds and various motivations. Joel has been a keynote speaker at several international conferences, is a member of the American Psychological Association (APA), the Society for Industrial and Organizational Psychology (SIOP), and Society for Human Resource Management (SHRM).

Schedule

  • Networking at 11:30 AM;
  • Program begins at noon.

Cost

  • Pre-payment at registration via PayPal, $12 for all Frankfort Luncheon attendees
  • Advance registration will close at Midnight Monday evening 9/10
  • Registration at the door is $10 (cash/check only) and participants provide their own lunch
  • Refunds will only be issued if registration is cancelled by Noon Tuesday 9/11

Registration Information

Click here to register for this event. Registration ends on 9/12 midnight.

Menu

 Box lunches for those who pre-register include sandwich, chips, fruit, cookie & soft drink.  Vegetarian option is usually Pimento cheese.

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